cheke
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Xitsonga: cheke
noun
Class: 5
English/Xinghezi: sp. of herb (Amaranthus thunbergi) used as vegetable, and as ingredient of snuff (first burnt to ash), and the root as glue for fixing hoe in handle.
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noun
Class: 9
Etymology: Eng.
English/Xinghezi: (Eng.) cheque.
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